Caprese Salad

Name: Caprese Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 600 g ripe tomatoes; 250 g fresh mozzarella; 15 g fresh basil; 60 ml extra virgin olive oil; 30 ml balsamic vinegar; 5 g sea salt; 2 g black pepper

Italian cuisine

Contains allergens

Milk

Auto-detected — always check product labels

CR1S halves the time

20 minCR1S: 10 min

⏱ 10 min👤 4 portions🔥 185 kcal★★★★★Easy

Energy / portion185 kcal · 774 kJ

PROTEIN

8г

FAT

14г

CARBS

5г

A light and refreshing Italian salad with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of quality olive oil and balsamic vinegar.

vegetariangluten-free

Ingredients

ripe tomatoes600 g

fresh mozzarella250 g

fresh basil15 g

extra virgin olive oil60 ml

balsamic vinegar30 ml

sea salt5 g

black pepper2 g

Steps

Slice the tomatoes into 8 mm thick rounds. Pat dry with paper towels to remove excess moisture.

⏱ 3 min💡 Room-temperature tomatoes have better flavor than cold ones. Choose ripe tomatoes that yield slightly to gentle pressure.

Arrange tomato and mozzarella slices alternately on a serving plate, overlapping slightly.

⏱ 2 min💡 Alternate tomato slices with mozzarella slices for visual appeal and even flavor distribution.

Scatter fresh basil leaves over the arranged tomato and mozzarella.

⏱ 1 min💡 Tear basil leaves gently by hand rather than cutting to preserve their aroma and prevent bruising.

Drizzle with extra virgin olive oil and balsamic vinegar. Season with sea salt and freshly ground black pepper to taste.

⏱ 2 min💡 Add olive oil and vinegar just before serving. The classic ratio is 2:1 oil to vinegar, but adjust to your preference.

Serve immediately at room temperature.

⏱ 2 min💡 Caprese is best enjoyed fresh and at room temperature. Do not refrigerate before serving.

Chef's note: This iconic Italian salad requires the best-quality ingredients you can find—especially ripe, fragrant tomatoes and fresh mozzarella di bufala. For best results, make it just before serving. Serve as a light appetizer, side dish, or light lunch.

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