Classic Chicken Soup

Name: Classic Chicken Soup
Cook time: 75 min
Total time: 75 min
Yield: 4 portions
Cuisine: International
Ingredients: 600 g chicken breast; 1800 ml water; 200 g carrot; 100 g celery; 150 g onion; 5 g salt; 2 g black pepper; 10 g fresh parsley; 2 pcs bay leaf

International cuisine

CR1S halves the time

150 minCR1S: 75 min

⏱ 75 min👤 4 portions🔥 180 kcal★★★★★Easy

Energy / portion180 kcal · 753 kJ

PROTEIN

22г

FAT

6г

CARBS

8г

A comforting, nourishing broth with tender chicken, vegetables, and aromatic herbs. Perfect for any occasion, warming from the inside out.

gluten-freehigh-protein

Ingredients

chicken breast600 g

water1800 ml

carrot200 g

celery100 g

onion150 g

salt5 g

black pepper2 g

fresh parsley10 g

bay leaf2 pcs

Steps

Install the stirring attachment in the bowl. Add water, chicken chunks, carrot, celery, onion, bay leaf, salt, and pepper.

GastroLab:

Install stirring attachment. Add all ingredients to bowl. Install lid. On touchscreen: select Manual → set Temperature 95°C, Speed 1, Time 60 min → press knob to start.

⏱ 60 min💡 The stirring attachment ensures even heat distribution and prevents sticking. Chicken cooks safely at 95°C (simmering) for 60 minutes.

Once the program finishes, hold the knob for 3 seconds to stop. Remove the lid carefully and check that chicken is tender and fully cooked.

GastroLab:Hold knob 3 seconds to stop. Remove lid. Stir gently.

⏱ 2 min💡 Chicken should be opaque throughout and easily shreds with a spoon when done.

Taste the broth and adjust seasoning with additional salt and pepper if needed. Sprinkle fresh parsley on top before serving.

⏱ 2 min💡 For a richer broth, let it cool slightly, then refrigerate overnight and skim any fat from the surface before reheating.

Chef's note: Serve hot with crusty bread or crackers. Fresh dill or parsley makes an excellent garnish. For a heartier soup, add 100g of cooked rice or noodles after cooking is complete.

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