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CR1S · Adapted

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Creamy Tomato Soup

Name: Creamy Tomato Soup
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Cuisine: Italian
Ingredients: 800 g canned crushed tomatoes; 1 pcs onion; 2 pcs garlic cloves; 500 ml vegetable broth; 150 ml heavy cream; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 8 g fresh basil; 1 tsp sugar

Italian cuisine

Contains allergens

GlutenMilk

Auto-detected — always check product labels

CR1S halves the time

50 minCR1S: 25 min

⏱ 25 min👤 4 portions🔥 180 kcal★★★★★Easy

Energy / portion180 kcal · 753 kJ

PROTEIN

4г

FAT

12г

CARBS

12г

A velvety, comforting tomato soup enriched with cream and fresh basil. Perfect as a light lunch or elegant starter, ready in under 30 minutes.

vegetarian

Ingredients

canned crushed tomatoes800 g

onion1 pcs

garlic cloves2 pcs

vegetable broth500 ml

heavy cream150 ml

olive oil2 tbsp

salt1 tsp

black pepper0.5 tsp

fresh basil8 g

sugar1 tsp

Steps

Prepare vegetables: finely chop onion and mince garlic cloves.

⏱ 5 min💡 Use a sharp knife for even cooking and better flavor extraction.

Install the stirring attachment into the GastroLab CR1S bowl. Pour olive oil into the bowl.

GastroLab:Install stirring attachment. On touchscreen: select Manual → set 100°C, Speed 2, Time 2 min → press knob to start.

⏱ 2 min💡 The oil will preheat and be ready to sauté aromatics.

Once oil is hot, add chopped onion and minced garlic. Sauté until softened and fragrant.

GastroLab:Add onion and garlic. On touchscreen: adjust time to 3 min (if needed, pause and resume) → press knob to continue.

⏱ 3 min💡 Aromatic vegetables release their flavors during this brief sauté, improving overall soup depth.

Pour in crushed tomatoes and vegetable broth. Add salt, black pepper, and sugar.

GastroLab:

Pour tomatoes and broth into bowl. On touchscreen: select Manual → set 90°C, Speed 2, Time 10 min → press knob to start.

⏱ 10 min💡 The soup simmers gently to meld flavors without losing delicate aromas. Stir occasionally for even heating.

Remove from heat. Switch the blade to the knife accessory for blending. Install knife and blend soup until smooth.

GastroLab:

Pause and hold knob 3 seconds to stop heating. Remove stirring attachment. Install knife. On touchscreen: select Food Processor → Speed 10, Time 3 min → press knob to start.

⏱ 3 min💡 High-speed blending creates a silky, uniform texture. If you prefer a chunky soup, reduce speed to 6 and time to 1–2 min.

Return to gentle heating mode and pour in heavy cream. Stir gently for 2 minutes to warm through without boiling.

GastroLab:

Remove knife. Install stirring attachment. On touchscreen: select Manual → set 80°C, Speed 1, Time 2 min → press knob to start.

⏱ 2 min💡 Low speed and lower temperature preserve cream's silky texture and prevent curdling.

Taste and adjust seasoning with salt and pepper as needed. Remove from heat and let rest briefly.

GastroLab:Hold knob 3 seconds to stop. Carefully remove bowl lid and stir in torn fresh basil with a wooden spoon.

⏱ 1 min💡 Basil added at the end retains its bright, fresh flavor. Do not heat basil; it wilts and loses aroma.

Chef's note: Serve hot in warm bowls, topped with a drizzle of extra cream, croutons, or a basil leaf. Pairs beautifully with crusty bread or a grilled cheese sandwich.

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