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CR1S · Adapted

303 cooked it

Beef Stroganoff

Name: Beef Stroganoff
Cook time: 75 min
Total time: 75 min
Yield: 4 portions
Cuisine: Russian
Ingredients: 600 g beef sirloin or tenderloin; 2 pcs onion; 300 g mushrooms; 250 ml sour cream; 400 ml beef broth; 50 g butter; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp Dijon mustard

Russian cuisine

Contains allergens

MilkGluten

Auto-detected — always check product labels

CR1S halves the time

150 minCR1S: 75 min

⏱ 75 min👤 4 portions🔥 480 kcal★★★★★Medium

Energy / portion480 kcal · 2 008 kJ

PROTEIN

38г

FAT

32г

CARBS

12г

A classic Russian dish featuring tender beef strips in a rich sour cream sauce, traditionally served over egg noodles or rice. Creamy, savory, and deeply satisfying.

high-protein

Ingredients

beef sirloin or tenderloin600 g

onion2 pcs

mushrooms300 g

sour cream250 ml

beef broth400 ml

butter50 g

salt1 tsp

black pepper0.5 tsp

Dijon mustard1 tbsp

Steps

Prepare ingredients: cut beef into 4-5 cm strips, slice onions and mushrooms.

⏱ 10 min💡 Keep beef refrigerated until just before cooking. Uniform piece size ensures even cooking.

Brown beef pieces in the GastroLab to seal the meat and develop flavor.

GastroLab:

Install knife. Add 25 g butter to empty bowl. On touchscreen: select Manual → set 100°C, Speed 8, Time 5 min → press knob to start. When timer ends, add beef strips in batches if needed (avoid overcrowding). Pause after 3 min, stir if needed.

⏱ 5 min💡 Browning develops deep flavor. Work in batches if needed to avoid steaming the meat.

Sauté onions and mushrooms with the browned beef.

GastroLab:

Remove knife. Install stirring attachment. Add remaining 25 g butter, onions, and mushrooms. On touchscreen: select Manual → set 95°C, Speed 2, Time 10 min → press knob to start.

⏱ 10 min💡 Stirring attachment ensures gentle, even cooking of vegetables without breaking down the meat.

Add beef broth and simmer the meat until tender.

GastroLab:

Add beef broth, salt, and pepper. On touchscreen: select Manual → set 95°C, Speed 2, Time 35 min → press knob to start.

⏱ 35 min💡 This low, gentle heat ensures the meat becomes fork-tender. The liquid helps distribute heat evenly.

Finish with sour cream and mustard to create the signature creamy sauce.

GastroLab:

When Step 4 timer ends, pause. Remove stirring attachment. In a separate bowl, whisk sour cream with mustard (if using) and 2-3 tbsp warm cooking liquid from the GastroLab to temper it. Pour into bowl. Install stirring attachment. On touchscreen: select Manual → set 75°C, Speed 1, Time 5 min → press knob to start.

⏱ 5 min💡 Tempering the sour cream prevents curdling. Keep the final temperature below 80°C to preserve the creamy texture.

Final seasoning and rest.

GastroLab:

When Step 5 timer ends, pause. Taste and adjust salt and pepper as needed. Hold knob 3 seconds to stop and release the bowl.

0💡 Taste before serving to ensure seasoning is balanced.

Chef's note: Serve over egg noodles (kluski), rice, or mashed potatoes with fresh parsley and a sprinkle of paprika. A crisp green salad makes an excellent side. Stroganoff is even better the next day when flavors have developed further.

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