Baked Apples with Cinnamon

Name: Baked Apples with Cinnamon
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Cuisine: American
Ingredients: 2 pcs apples; 100 ml water; 0.5 tsp cinnamon; 1 pinch salt

American cuisine

CR1S halves the time

70 minCR1S: 35 min

⏱ 35 min👤 2 portions🔥 95 kcal★★★★★Easy

Energy / portion95 kcal · 397 kJ

PROTEIN

1г

FAT

0г

CARBS

25г

Tender, naturally sweet baked apples with a warm spice coating. A simple, wholesome dessert that requires minimal ingredients and brings out the apple's natural caramel flavour.

vegetarianvegangluten-freedairy-free

Ingredients

apples2 pcs

water100 ml

cinnamon0.5 tsp

salt1 pinch

Steps

Wash the apples thoroughly under running water. Using a knife or small spoon, carefully core each apple from the top, removing the seed core and creating a small cavity. If desired, sprinkle a tiny pinch of cinnamon and salt inside each cavity.

⏱ 5 min💡 Leave about 1 cm of apple at the bottom when coring so the filling doesn't leak out.

Pour 100 ml of water into the AENO GastroLab CR1S bowl. Install the steamer basket. Place the cored apples upright in the steamer basket, ensuring they do not touch the water below.

GastroLab:

Install steamer basket. Pour water into bowl. Place apples in steamer basket. Install lid. On touchscreen: select Steam mode. Confirm time shows 25 min. Press knob to start.

⏱ 25 min💡 The apples will soften and release their natural juices during steaming.

Once steaming is complete, carefully remove the apples from the steamer basket using a spoon or tongs. They will be very soft and hot. Transfer to serving bowls or plates.

GastroLab:

Press knob to stop. Hold knob 3 seconds to cancel. Remove lid carefully. Use tongs or a spoon to remove apples and place in serving bowls.

⏱ 3 min💡 If you have a little honey, drizzle it over the warm apples for extra sweetness.

Chef's note: Serve warm, optionally with a sprinkle of cinnamon on top. The apples' natural sugars caramelize during steaming, creating a naturally sweet, comforting dessert. Store leftovers in the refrigerator and eat cold the next day if preferred.

Want a different recipe? Generate yours for free.

✦ Generate your recipe