Quick Ramen Noodle Soup

Name: Quick Ramen Noodle Soup
Cook time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 800 ml Water; 1 tsp Salt; 1 tbsp Oil

Japanese cuisine

Contains allergens

Gluten

Auto-detected — always check product labels

CR1S halves the time

30 minCR1S: 15 min

⏱ 15 min👤 2 portions🔥 280 kcal★★★★★Easy

Energy / portion280 kcal · 1 172 kJ

PROTEIN

8г

FAT

3г

CARBS

52г

A simple, warming ramen soup made with basic pantry ingredients. The noodles are cooked until tender and served in a savory broth with simple seasonings.

vegetarian

Ingredients

Ramen noodles200 g

Water800 ml

Salt1 tsp

Oil1 tbsp

Steps

Pour 800 ml water into the GastroLab bowl. Install the lid and select Boil Water mode.

GastroLab:Install bowl. Add water. Install lid. On touchscreen: select 'Boil Water' → press knob to start.

⏱ 8 min💡 The water will heat to approximately 100°C and begin boiling.

Once water boils, carefully add the dried ramen noodles and salt. If using oil, add it now for richer flavor.

GastroLab:

When boiling is complete and knob releases, carefully open lid (steam will be hot). Add noodles and salt. Close lid. On touchscreen: select 'Manual' → set 100°C, Speed 1 (gentle stir with stirring attachment), Time 4 min → press knob to start.

⏱ 4 min💡 Stir gently to separate noodles and ensure even cooking. Do not use high speed as this will break the noodles.

Cook until noodles are tender and reach your preferred texture.

GastroLab:

When 4 minutes completes, press knob once to pause. Taste a noodle. If firmer texture is desired, set another 2-minute cycle at 100°C, Speed 1. Otherwise proceed to serving.

⏱ 2 min💡 Most ramen packages cook in 3–4 minutes total. Check texture by tasting.

Pour the hot ramen and broth into bowls and serve immediately.

GastroLab:

Hold knob for 3 seconds to stop. Install stirring attachment if still inside. Carefully pour into bowls using a ladle or slotted spoon.

💡 Serve hot. Add any toppings you have on hand (leftover vegetables, soy sauce, sesame oil).

Chef's note: This is a minimal ramen recipe using only what you have. If you have garlic, ginger, soy sauce, or chili paste, add them to the broth in step 2 for deeper flavor. Leftover cooked vegetables can be added as toppings.

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