Chicken Soup with Rice

Name: Chicken Soup with Rice
Cook time: 65 min
Total time: 65 min
Yield: 4 portions
Cuisine: International
Ingredients: 500 g Chicken breast; 1500 ml Water or chicken broth; 100 g Rice; 150 g Carrot; 80 g Celery; 100 g Onion; 2 tsp Salt; 0.5 tsp Black pepper; 10 g Fresh parsley

International cuisine

Contains allergens

Gluten

Auto-detected — always check product labels

CR1S halves the time

130 minCR1S: 65 min

⏱ 65 min👤 4 portions🔥 280 kcal★★★★★Easy

A warm, comforting chicken and rice soup with tender vegetables. Perfect for any occasion, light yet satisfying.

high-proteingluten-free

Ingredients

Chicken breast500 g

Water or chicken broth1500 ml

Rice100 g

Carrot150 g

Celery80 g

Onion100 g

Salt2 tsp

Black pepper0.5 tsp

Fresh parsley10 g

Steps

Measure and prepare all ingredients: dice vegetables finely, cut chicken into 2-3 cm pieces.

⏱ 10 min💡 Uniform piece size ensures even cooking.

Add water/broth and chicken pieces to the GastroLab bowl. Install the stirring attachment and lid.

GastroLab:Install stirring attachment. On touchscreen: select Manual → set 100°C, Speed 2, Time 15 min → press knob to start.

⏱ 15 min💡 Simmering the raw chicken first ensures food safety; the boiling water guarantees pathogen elimination.

After chicken is cooked through, add diced vegetables and rice.

GastroLab:

Open lid, add vegetables and rice, close lid. On touchscreen: select Manual → set 100°C, Speed 2, Time 25 min → press knob to start.

⏱ 25 min💡 Rice will absorb broth and cook in approximately 20–25 minutes at a simmer.

Check if rice and vegetables are tender. Season with salt and pepper to taste.

GastroLab:Open lid and stir manually with a spoon. Taste and adjust seasoning. If soup is too thick, add warm water.

⏱ 5 min💡 Soup should have a balance of liquid to rice and vegetables; add more broth if needed.

Ladle soup into bowls, garnish with fresh parsley if desired, and serve hot.

⏱ 3 min💡 A squeeze of lemon juice or a dollop of sour cream complements the soup nicely.

Chef's note: This soup is perfect for a light lunch or dinner. Leftovers keep well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the GastroLab on Manual mode at 70°C, Speed 1, for 5–10 minutes.

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