Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Cuisine: European
Ingredients: 500 g mushrooms; 1 pcs onion; 2 pcs garlic cloves; 800 ml vegetable stock; 150 ml heavy cream; 30 g butter; 2 sprigs fresh thyme; 1 tsp sea salt; 0.5 tsp black pepper

European cuisine

Contains allergens

Milk

Auto-detected — always check product labels

CR1S halves the time

70 minCR1S: 35 min

⏱ 35 min👤 4 portions🔥 280 kcal★★★★★Easy

A silky, earthy mushroom soup with a velvety cream finish. Perfect as a starter or light lunch, made effortlessly in your AENO GastroLab CR1S.

vegetariangluten-free

Ingredients

mushrooms500 g

onion1 pcs

garlic cloves2 pcs

vegetable stock800 ml

heavy cream150 ml

butter30 g

fresh thyme2 sprigs

sea salt1 tsp

black pepper0.5 tsp

Steps

Chop mushrooms, onion, and garlic into roughly equal pieces.

⏱ 5 min💡 Aim for roughly 2-3 cm pieces so they cook evenly.

Load the chopped mushrooms, onion, garlic, butter, and thyme into the bowl.

GastroLab:Install the knife. On touchscreen: select Chop → press knob to start.

⏱ 3 min💡 The Chop mode will quickly break down the vegetables into a fine consistency for faster cooking.

Pour in the vegetable stock. Switch to Manual mode for simmering.

GastroLab:

Remove the knife. Install the stirring attachment. On touchscreen: select Manual → set Temperature 90°C, Speed 2, Time 12 min → press knob to start.

⏱ 12 min💡 The stirring attachment prevents sticking and ensures even heat distribution without splashing.

Blend the soup smooth using the knife at high speed.

GastroLab:

Stop the device. Remove the stirring attachment and install the knife. On touchscreen: select Chop → press knob to start (let it run 2–3 min until smooth).

⏱ 3 min💡 For a chunkier soup, run the Chop cycle for only 1–2 minutes. For ultra-smooth, extend to 3 minutes.

Gently fold in the cold cream and season to taste.

GastroLab:

Stop the device. Remove the knife and reinstall the stirring attachment. Pour in the cold cream. On touchscreen: select Manual → set Temperature 60°C, Speed 1, Time 2 min → press knob to start.

⏱ 2 min💡 Using Speed 1 with the stirring attachment ensures the cold cream blends evenly into the hot soup without splashing or breaking the emulsion.

Taste and adjust salt and pepper as needed.

⏱ 2 min💡 Taste a small spoon of soup before serving. Add salt and pepper incrementally to avoid over-seasoning.

Chef's note: Serve hot in warmed bowls. Garnish with fresh thyme, a drizzle of truffle oil, or crispy croutons. Pairs beautifully with warm crusty bread.

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