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CR1S · Adapted
306 cooked it

Chicken and Rice Pilaf

International cuisine

CR1S halves the time
120 minCR1S: 60 min
⏱ 60 min👤 4 portions🔥 420 kcal★★★★★Easy

A simple, comforting one-pot dish where tender chicken pieces cook together with rice, carrots, and onions in a savory broth. Perfect for a quick weeknight dinner.

gluten-freehigh-protein

Ingredients

4
chicken600 g
rice250 g
carrot200 g
onion150 g
water600 ml
salt1 tsp
oil2 tbsp

Steps

1

Prepare all ingredients: cut chicken into 3-4 cm pieces, dice carrots and onions finely, rinse rice.

⏱ 10 min💡 Uniform chicken pieces ensure even cooking.
2

Install the stirring attachment. Add oil, onion, and carrot to the bowl. Select Manual mode, set 100°C, Speed 2, Time 5 min. Press knob to start. Sauté until onions soften.

GastroLab:Install stirring attachment. On touchscreen: select Manual → set Temperature 100°C, Speed 2, Time 5 min → press knob to start.
⏱ 5 min💡 Sautéing releases the flavors of the onion and carrot.
3

Add chicken pieces and rinsed rice to the bowl. Select Manual mode, set 100°C, Speed 2, Time 40 min. Press knob to start. The device will simmer the chicken, rice, and vegetables together until fully cooked.

GastroLab:On touchscreen: select Manual → set Temperature 100°C, Speed 2, Time 40 min → press knob to start.
⏱ 40 min💡 The chicken will cook safely in the simmering broth; the rice will absorb the liquid and flavors.
4

When the program stops, carefully remove the bowl from the device (use oven mitts—it will be hot). Remove the stirring attachment. Let the pilaf rest for 2–3 minutes. Fluff with a fork and adjust salt to taste.

⏱ 3 min💡 Resting allows the rice to finish absorbing moisture. Fluff gently to avoid breaking the grains.
Chef's note: Serve hot as a complete meal. For extra flavor variation, add a pinch of black pepper or dried herbs (thyme, oregano) in step 3 if you have them. Pairs well with a simple green salad.

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